LIGHTER DISHES

Fermented vegetables (W) 7€
with olives in lemon–garlic marinade
Crispy breaded cauliflower 9€
with spicy mango-yogurth sauce
Beetroot ravioli (W) 10.80€
with cashew cream and basil pesto
Gazpacho (W) 9.50€
cold tomato soup with vegetables
Kale salad (W) 12.50€
with edamame–avocado cream, fried potatoes and roasted almonds
Glass noodle salad (W) 13€
with tempeh and fermented chili–mango sauce
Snack platter 17€
edamame–avocado spread, beetroot–wasabi hummus, garlic confit vegan sheese, fermented cauliflower,
kale chips, lemon–garlic olives, mini pita and papadum

MAINS

Baked sweet potato (W) 15€
with mildly spicy chickpeas, creamy yogurth sauce and carrot–orange salad
Spicy soy skewer (W) 15.50€
with muhammara, vegetables and zhug sauce
Vegetable–lentil lasagna 16€ with white wine sauce and fresh salad with pesto oil
Korean-style Mati´s chickenless fillet 16.50€
with rice noodles and shiitake–coconut sauce
V burger 17€
with BonVegan patty, dark beer onion jam, jalapeño sheece sauce and fries
Mati's fishless fillet (W) 17€
with cauliflower–celeriac purée, warm vegetable salad, white wine sauce and wakame–cucumber salad