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LIGHTER DISHES
Fermented vegetables (W) 7€
(fennel-dill marinated yellow beet, violet cauliflower, olives in lemon–garlic marinade)
Crispy breaded cauliflower 9€
(with spicy mango-yogurth sauce)
Beetroot ravioli (W) 10.80€
(with cashew cream and basil pesto)
Gazpacho (W) 9.50€
(cold tomato soup with fermented vegetables)
Kale salad (W) 12.50€
(with edamame–avocado cream, fried potatoes and roasted almonds)
Glass noodle salad (W) 13€
(with tempeh and fermented chili–mango sauce, vegetable noodles)
Snack platter 17€
(edamame–avocado spread, beetroot–wasabi hummus, garlic confit vegan sheese, fermented cauliflower, kale chips, lemon–garlic olives, mini pita and papadum)
(fennel-dill marinated yellow beet, violet cauliflower, olives in lemon–garlic marinade)
Crispy breaded cauliflower 9€
(with spicy mango-yogurth sauce)
Beetroot ravioli (W) 10.80€
(with cashew cream and basil pesto)
Gazpacho (W) 9.50€
(cold tomato soup with fermented vegetables)
Kale salad (W) 12.50€
(with edamame–avocado cream, fried potatoes and roasted almonds)
Glass noodle salad (W) 13€
(with tempeh and fermented chili–mango sauce, vegetable noodles)
Snack platter 17€
(edamame–avocado spread, beetroot–wasabi hummus, garlic confit vegan sheese, fermented cauliflower, kale chips, lemon–garlic olives, mini pita and papadum)
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MAINS
Baked sweet potato (W) 15€
(with mildly spicy chickpeas, creamy yogurth sauce and carrot–orange salad)
Spicy soy skewer (W) 15.50€
(with muhammara, vegetables and zhug sauce)
Vegetable–lentil lasagna 16€
(with white wine sauce and fresh salad with pesto oil)
Korean-style Mati's chickenless fillet 16.50€
(with rice noodles and shiitake–coconut sauce)
V burger 17€
(with BonVegan patty, dark beer onion jam, jalapeño sheece sauce and fries)
Mati's fishless fillet (W) 17€
(with cauliflower–celeriac purée, warm vegetable salad, white wine caviar sauce and wakame–cucumber salad)
(with mildly spicy chickpeas, creamy yogurth sauce and carrot–orange salad)
Spicy soy skewer (W) 15.50€
(with muhammara, vegetables and zhug sauce)
Vegetable–lentil lasagna 16€
(with white wine sauce and fresh salad with pesto oil)
Korean-style Mati's chickenless fillet 16.50€
(with rice noodles and shiitake–coconut sauce)
V burger 17€
(with BonVegan patty, dark beer onion jam, jalapeño sheece sauce and fries)
Mati's fishless fillet (W) 17€
(with cauliflower–celeriac purée, warm vegetable salad, white wine caviar sauce and wakame–cucumber salad)
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DESSERTS
Ice cream trio (W) 8€
(strawberry, basil and limoncello ice cream with almond crumble)
Tiramisu 8.50€
Ice cold Biscoff cake with raspberry jam 8.80€
Vanilla panna cotta (W) 9€
(with rose–hibiscus rhubarb)
(strawberry, basil and limoncello ice cream with almond crumble)
Tiramisu 8.50€
Ice cold Biscoff cake with raspberry jam 8.80€
Vanilla panna cotta (W) 9€
(with rose–hibiscus rhubarb)
W – WHEAT FREE